My family has made meatloaf ever since I was a kid, and I always look forward to it. When I first moved out on my own, I began experimenting with various recipes in order to create my own version. Since a lot of people love my recipe, they asked me what the process is to cook meatloaf.

Meatloaf Recipe

How long should we cook 1 lb. meatloaf at 400 degrees Fahrenheit for? I wanted to share it with everyone, so I decided to write this blog post for you today. Let's get started!

Ingredients you will Need

My recipe is for twelve servings, if you need a smaller batch, feel free to modify the measurements accordingly. Also, the milk here is optional, it would be better for people living in dry regions, but otherwise, feel free to skip it.

  1. Butter: One tablespoon
  2. Worcestershire sauce: One and half tablespoons
  3. Canned tomato sauce: One (fifteen ounce), divided
  4. (Optional) Milk: One fourth cup
  5. Ketchup: Three tablespoons
  6. Minced Onion: One-fourth cup minced onion
  7. Garlic: Two cloves, minced
  8. Salt: One and half teaspoons
  9. Ground black pepper (Fresh): One and half teaspoons
  10. Ground Beef: Two pounds, extra-lean
  11. Bread: Three slices, toasted and crumbled
  12. Buttery Round Crackers: Seven, crushed
  13. Egg: One, lightly beaten
  14. Sour Cream: Three and half tablespoons

Recipe

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a pan over medium heat, melt the butter and sauté the onion and garlic for five minutes (or until the onion is soft).
  3. Season with salt and pepper after removing from the stove.
  4. Mix the onion and garlic with the meat, egg, sour cream, Worcestershire sauce, crumbled bread, crushed crackers, and half can tomato sauce in a large mixing bowl.
  5. One tsp at a time, whisk in the milk until the mixture is wet but not soggy.
  6. Fill a 5×9-inch loaf pan halfway with the batter.
  7. Cook for forty minutes in a preheated oven, uncovered.
  8. Raise the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and bake for another fifteen minutes, or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
  9. Combine the remaining tomato sauce and ketchup in a small dish. Pour the sauce over the meatloaf and bake for another ten minutes. Voila!

Frequently Asked Questions

How long should I cook the meatloaf? And at what temperature?

  • Without a cover, bake for forty minutes in a preheated oven.
  • Raise the cooking temperature to 400°F (200°C) and cook for another fifteen minutes, or until the internal temperature reaches 160°F (70°C).
  • In a small dish, combine the remaining tomato sauce and ketchup.

How to be sure of the temperature you cook the meatloaf at?

  • All of these factors are eliminated when using a thermometer.
  • Bake your meatloaf until it reaches an internal temperature of 155 to 160 degrees Fahrenheit.
  • As soon as you remove the meatloaf from the oven, the temperature inside will rise.
  • Every occasion, you will be blessed with a delicious loaf of bread.

Covered or Uncovered? What is the Best Way to Cook Meatloaf?

  • While cooking, cover a single big meatloaf with aluminum foil to keep it moist, but leave it exposed for the last fifteen minutes of baking.
  • Preheat the oven to 350 degrees Fahrenheit.

What about 2lb meatloaf at 375 degrees?

  1. Preheat the oven to 350 or 375 degrees Fahrenheit.
  2. In a large mixing basin, combine all components and move to a baking dish.
  3. Do not overmix this, as you would any other meatloaf.
  4. To make the topping, combine all ingredients and distribute evenly over the meatloaf.
  5. Bake for one hour.
  6. Cook until the internal temperature reaches 165 degrees Fahrenheit.
  7. Drain or take out of the pan before serving.

What to do if your Meatloaf Turns Out Dry?

  • Try mixing extremely lean beef with approximately thirty percent ground pork if you are using it. The meatloaf will stay moist and soft thanks to the fattier pork.
  • Wet substances like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce can be used to flavor the meat and provide moisture.

Can I start Slicing once the Meatloaf is Fresh Out of the Oven?

  • Meatloaf can be made in a loaf pan or free-form.
  • Meatloaves baked in a loaf pan have a more "steamed" feel than those baked in a free-form pan. It is just a question of personal choice.
  • Allow ten minutes for your meatloaf to rest when it comes out of the oven; this will help it hold up better when cutting.

In conclusion, this classic meatloaf recipe I mentioned today always comes out moist and flavorful! The sweet and tangy sauce on top gives each bite just the right amount of flavor! I hope you enjoyed my article about cooking meatloaf. Let me know if you think this recipe is simple to follow. Do you have any tips and tricks you would like to share? If you have any ideas or doubts, feel free to leave them in the comments section below.

At what temperature and for how long should I cook my meatloaf?

Bake in the preheated oven for 40 minutes without a lid. Increase the oven temperature to 400°F (200°C) and continue cooking for 15 minutes until an internal temperature of 160°F (70°C) is reached. Combine the remaining tomato sauce and ketchup in a small bowl.

What temperature do you cook the meatloaf at?

A thermometer removes all of these variables. Bake your meatloaf to an internal temperature of 155 to 160 F. The temperature inside the meatloaf will rise as soon as you take it out of the oven. You will be rewarded with a moist loaf of bread every time.

How long does it take to bake a meatloaf at 375?

Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish and wrap your meatloaf mixture in the pan or baking dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.

Should meatloaf be covered or cooked open?

Cover a single large meatloaf with a piece of foil while baking to keep it moist, but cover for the last 15 minutes of baking. "Meatloaf is ideal to be frozen raw for cooking later or cooked and frozen to reheat. » Preheat oven to 350 degrees F.

How long does it take to bake a 2 pound meatloaf at 375 degrees?

Directions for use Preheat the oven to 350° hot air or 375° conventional. Combine all ingredients in a large bowl and place in a baking dish. Like all meatloaf, don't mix too much. Mix the filling and divide over the meatloaf and bake for about 1 hour. Up to an internal temperature of 165°. Drain or remove from pan to serve.

How do you know when the meatloaf is ready?

A 2-pound meatloaf bakes reliably in about an hour – try not to overcook or the meat will become tough and crumbly. The best way to know when a meatloaf is ready is to check its internal temperature; Once it reaches 155°F, you can remove it from the oven.

How long does it take to bake a meatloaf per pound?

You should bake the bread in a conventional oven at 350°F. Different sizes require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound.

How do you know if the meatloaf is done without a thermometer?

You can stick a knife in the center and make sure the juice runs clear. The best way to know when a meatloaf is ready is to check its internal temperature; Once it reaches 155°F, you can remove it from the oven. You know enough to make maybe two bites of meatloaf.

At what temperature do you cook meatloaf in a glass pan?

Squeeze mixture into an ungreased 8-inch (1 1/2 quart) round glass casserole. Bake at 350°F. 65 to 75 minutes or until half cooked and meat thermometer reads 160°F. Let the meatloaf stand for 5 minutes.

How long does it take to bake a 4 pound meatloaf at 350 degrees?

A 4-pound meatloaf should cook at 350 F for two hours and 40 minutes. Check the temperature of the meatloaf while it is still in the oven by placing the thermometer in the center of the loaf. Meatloaf should be cooked to an internal temperature of at least 160 F.

How long does it take to bake meatloaf at 300 degrees?

Place the loaf pan in a 300 degree oven for 2 hours. Remove the meatloaf and let it cool for 15 minutes before slicing and serving.

Why is my meatloaf collapsing?

The most common reason is that your meatloaf doesn't have enough binding agent. To hold your meatloaf together, add things like eggs and breadcrumbs, as these are the main ingredients that hold the meat together. Another reason your meatloaf may fall apart is that it is overcooked.

Can I cook frozen raw meatloaf?

Yes, you can bake frozen meatloaf. At 175°C (350F), it will take about 1.5 times longer than a baked non-frozen meatloaf of the same size. If using glaze, cook the meat for about half an hour before applying the glaze.

How do you keep meatloaf moist?

If you're using very lean meat, consider mixing it with about 30% ground pork. Fatty pork keeps the meatloaf juicy and tender. Season the meat and add extra moisture with moist ingredients such as ketchup, barbecue sauce, Worcestershire sauce or soy sauce.

How long should the meatloaf rest?

You can bake meatloaf in a loaf pan or in free form. Free-form meatloaf has a crust all around; The meatloaf in the loaf pan has a more "steamed" texture. It is strictly a matter of preference. Let your meatloaf rest for about 10 minutes after removing it from the oven; it holds better when cutting.